Monkey 47 Schwarzwald Dry Gin, 50 cl
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The Negroni was nice as well, with herbal, spice notes at first, setting the stage for an unctuous, fruity finish. Nice, though not as complex as I might have hoped.
Forest Distillers Monkey 47 Schwarzwald Dry Gin Black Forest Distillers Monkey 47 Schwarzwald Dry Gin
Each year, the distillery also releases a limited edition Distiller’s Cut bottling. The idea behind the D istillers Cut is to harness the inherent Monkey 47 flavour profile and accentuate a certain aspect of it by adding a signature (more dominant) new botanical to the line up, which they refer to as their “species rara”. In 2015, the duo used Spignel to create one of our favourite releases of the year, having been introduced to it at a wedding of their friend, a certain Mr Hardy Happle. Mixed with Hansen’s Tonic in a Gin and Tonic, sweet pomelo at first with exotic herb garden notes on the after taste. Lemon verbena, lavender, garden mint, lead into a citrus-dominated finish with grapefruit and lemon zest. Quite nice.Hi, Aaron. I’m glad that you mentioned the price. I’ve looked at this gin, read about this gin ( and your coverage was a necessary addition, and quite entertaining ), but have never been persuaded to pay a price which, frankly, makes my eyes cross. I suspect that at some point I will be convinced to reward myself, maybe on some very special occasion or life threshold. Maybe the additional information on the sheer complexity and abundance of the botanicals, and the generosity of its creator toward a kindred primate will persuade me that this is a worthy indulgence. I didn’t have any problem finishing the bottle, but neither will I go out and buy another (especially at the price point).
Monkey 47 Schwarzwald Dry Gin | Expert Gin Review Monkey 47 Schwarzwald Dry Gin | Expert Gin Review
The first thing that caught my eye was Scarlet Beebalm. I know it as an ornamental plant from gardens [and it attracts butterflies and hummingbirgs by the way]. The Oswego peoples of upstate New York taught Europeans a couple of uses for the plant. Resin from the plant is a natural soothing agent, often used for bee stings and the like. A tea can also be made from the plants leaves. For those of you curious about what it tastes like, it’s worth nothing that it’s also called bergamont by gardeners because its aroma is similar to that of the orange [and other common gin botanical] of the same name. Roberta F. 27. svibnja 2008.The task when recreating a gin is trying to find information about the original product. With only rudimental records and no original recipe, just descriptions of eyewitnesses and a few key facts such as the use of spruce fruits, classical gin ingredients and lingonberries, the pair decided to recreate the gin as best they could. The story of Monkey 47 begins in the 1940s. In July 1945, to be precise! Wing Commander Montgomery “Monty” Collins of the Royal Air Force was posted to the British sector of divided Berlin. Having arrived in Berlin after the end of the war and taken up his post in the administration of the British sector, Commander Collins was profoundly affected by the extent of the destruction of the capital and so resolved to support the reconstruction of Germany in his free time. Henceforth he became devoted to the rebuilding of the Berlin Zoo, through which he came to sponsor an egret monkey by the name of Max.
Monkey 47 Gin - Majestic Wine
Monkey 47 reminded me of a mixture of Bombay Sapphire and Ransom Old Tom gins: It’s definitely gin, but the flavors are unique, and not perfectly balanced– honestly, the flavors are too complex for my tastes. Than’t not saying I don’t have a sophisticated palate. but when you’re talking about 47 separate flavors in one beverage, it’s a bit overwhelming for just about anyone. It’s almost as if they set the goal of including 47 botanicals up front, and once they hit about 20 they just started throwing stuff into the pot, whether it helped the flavor profile or not. The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else.
Remembering the innovation behind and early days of Monkey 47 Gin, Stein recalls “We didn’t want to create a “brand,” but rather the best gin possible. We set out to produce aromas, not alcohol. For that reason, we shouldn’t be mistaken for typical “spirits producers” or “liquor entrepreneurs”; we are schnapps distillers to the core and, like a perfumer, constantly on the hunt for aromas and fragrances. Simply put the plan was and is quality!” On the nose, there are numerous aromas and this fact alone makes Monkey 47 a great gin to keep returning to, as depending on your mood it’s easy to find a new facet that you may have previously overlooked. There are prevalent aromas of lime, fleshy berries and a woody forest floor undertone that give the gin both levity and depth. It’s very evocative.