EASY YUMMY - Cheddar Cheese Powder (300 g) Easy Ingredient and Savory Topping

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You may also be interested in my article called How to Make Homemade Milk Powder | 3 Easy Methods. What Is the Shelf Life of Powdered Cheese? However, if you’re using soft cheese varieties like feta or brie, you may still be able to powder them using the microwave method as long as you shred them first. Product Recommendations The first step to making powdered cheese is to dehydrate it. This usually requires a certain controlled cabinet where both the temperature and humidity is definite and suitable for the drying process and the long-term storage of your cheese.

All food dehydrators work differently, so you must follow the instructions and keep a watchful eye. Microwave your cheese in 30-seconds intervals. You can also place a baking sheet with the cheese slices on top inside an oven. The results won’t differ much from using the microwave. When making powdered cheese in a microwave, it’s best to avoid soft varieties like cottage or ricotta. These options can’t be dehydrated enough using a microwave to achieve a powder consistency.

We invite you to review our question and answer section for some additional details. Is Powdered Cheese Really Cheese? I tried dehydrating the cheese for the first time once it became clear that there was no way that me and my family could consume the whole batch of cheese we made from the milk at our homestead. Here is the step-by-step guide to dehydrating your cheese:

To make powdered cheese at home, you can either use a food dehydrator and then a food processor, or you can use your microwave to turn the cheese into a crisp and then a food processor. If you don't have a cheese grater, then slice up the cheese into tiny cubes no more than about 1⁄ 2 in (1.3 cm) on any side. [15] X Research source

Manufactured powdered cheese will last years on the shelf; however, because you’ve made this batch yourself, be more cautious and wary of signs of it going bad. The Microwave Method

The shelf life of powdered cheese is around 10-15 years when sealed and 12 months when opened if you buy the manufactured kind. If you make your own powdered cheese, its shelf life can vary anywhere from a few months to a couple of years, depending on how you made it. Arrange the cheese onto paper towels to soak up any excess grease. It’s normal for a bit of grease to build up on the outside of the cheese, especially if it was a wetter type. Just lay the cheese out on paper towels and pat it down with another towel to soak up all the moisture. Then you’re all set to enjoy your dried cheese! [7] X Research source If you’re working with a wetter cheese, then put down parchment paper or paper towels to soak up the grease.

That’s why, I had to learn to make my own powdered cheese, because I don’t always have it ready at hand. So instead of having to buy powdered cheese every time, I thought about making my own.