Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten Free and Nut Free Liqueur

Product Information

the final step in the creation of Amarula cream is the blending of the liqueur with the finest fresh cream..."

Amarula Became One Of The World’s Most Popular - Forbes How Amarula Became One Of The World’s Most Popular - Forbes

Crempog – this Welsh wonder is an example of how simple it is to make something so decadent and delicious. If you want to start your weekend in style, look no further than this recipe Think about indulgent spreads like peanut butter, Biscoff or dulce de leche. You could also add jam, desiccated coconut, chocolate chips or chocolate shavings, and sprinkle with vanilla or coconut sugar, or even a cinnamon sugar mixture. Pair with ice cream for an amazing decadent dessert. Try my hokey pokey ice cream, peanut butter and jelly ice cream, tin roof ice cream or just a plain vanilla.It’s easy to get carried away with quantities. You might have an abundance mindset but you will end up with the various fillings spilling out during the frying process. It will be messy but still taste good! The first vegan cream liqueur to use real marula spirit as its base, Amarula Vegan is a plant-based, dairy-free, better-for-you alternative for conscious consumers. The product is also free from artificial colorants and flavorings, nuts and gluten. The product will also appeal to consumers who previously could not consume Amarula because of food intolerances.” New look, new feel

Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten

This recipe is all about having fun and getting creative! So, get the family involved and feel free to get everyone experimenting with their personal favorite fillings. When the butter starts sizzling, place the wrap in the pan and fry for 90 seconds on each side, or until crispy and golden brown.If you have a particularly sweet tooth, you can dust the top of your tortilla wrap with powdered sugar. It will tastes extra sweet and look great. Chocolate spread – whether it’s Nutella or something a little more sophisticated, chocolate is going to be a big part of this dessert wrap

Amarula launches vegan variant and new-look packaging

Our new Plant Based indulgence, that can be enjoyed by vegans, those with lactose/dairy intolerance, or just those looking to savour the wonderful flavours of Marula fruit and coconut." It all started as a viral trend on TikTok, where foodies would add four different fillings to four separate quarters of a fresh flour tortilla. They’d then fold each quarter on top of the next, to form a layered wrap.Silicone spatula – a silicone spatula is worth its weight in gold. Functional, flexible and affordable, it’s the unsung hero of the kitchen